Are you looking for an off premise catering in NJ? With Richfield Regency's off premise catering in NJ, you can have the elegance of a Richfield Regency catered affair right in your own backyard.
On premise and off premise catering are two of the most popular catering choices for anyone looking to organize an event.
With on premise catering, you have your food made and served at a physical location where your event is being held. It could be a hotel or a restaurant. However, off premise catering happens when you get a caterer to bring food from their premises to your location and serve your guests.
Both of these catering methods has its merits and demerits, so we’ll try to outline some significant differences:
On premise catering is limited in the number of guests you can have at your event, since it depends on the size of the premise.
With of premise catering, however, you can have as many guests as you like. With an open-air space, you can get ore tables, thus inviting more people in. as long as the caterer has adequate planning, there’s no problem for you all.
Off premise catering means that you’re simply getting a service and menus. With off premise caterers in NJ, for instance, you don’t get to choose much in terms of additional services and styles. However, off premise caterers provide awesome buffet services where you can all line up and serve yourself or have the caterers serve you.
On premise catering allows you to choose additional services apart from the food. The premise could be a restaurant with additional services on its own, where you do more than just get your food.
Convenience is another area where on premise catering takes the cake. You could choose an open space that many people know, and you also enjoy relative freedom from the elements.
With off premise catering, however, you might not enjoy as much convenience. Caterers won’t be able to come with everything on the site, so that’s a bit of a challenge in itself. Also, you could have challenges with the location. Negotiating traffic can be tiring and time-sensitive.
A lot of the time, you’ll find that on premise catering is usually more expensive. These services provide more services to guests, so the cost is a tad higher than that of off premise catering. In addition to that, a lot of on premise caterers also have to settle some bills – including utilities, staffing, rent, etc.
On the flip side, off premise catering is a bit more affordable, although the treats and services are more limited. Caterers also don’t pay any bills of their own.
To be fair, there’s no clear-cut answer for which is better. You’ll need to choose based on your event size, the number of guests, your budget, and a few other factors.
For more information about our off premise catering in NJ, contact Richfield Regency at 973-239-6234.
Richfield Regency - Your source for off site catering in NJ.
On premise vs. off premise catering
On premise and off premise catering are two of the most popular catering choices for anyone looking to organize an event.
With on premise catering, you have your food made and served at a physical location where your event is being held. It could be a hotel or a restaurant. However, off premise catering happens when you get a caterer to bring food from their premises to your location and serve your guests.
Both of these catering methods has its merits and demerits, so we’ll try to outline some significant differences:
The Number of Guests
On premise catering is limited in the number of guests you can have at your event, since it depends on the size of the premise.
With of premise catering, however, you can have as many guests as you like. With an open-air space, you can get ore tables, thus inviting more people in. as long as the caterer has adequate planning, there’s no problem for you all.
Service Types
Off premise catering means that you’re simply getting a service and menus. With off premise caterers in NJ, for instance, you don’t get to choose much in terms of additional services and styles. However, off premise caterers provide awesome buffet services where you can all line up and serve yourself or have the caterers serve you.
On premise catering allows you to choose additional services apart from the food. The premise could be a restaurant with additional services on its own, where you do more than just get your food.
Convenience Levels
Convenience is another area where on premise catering takes the cake. You could choose an open space that many people know, and you also enjoy relative freedom from the elements.
With off premise catering, however, you might not enjoy as much convenience. Caterers won’t be able to come with everything on the site, so that’s a bit of a challenge in itself. Also, you could have challenges with the location. Negotiating traffic can be tiring and time-sensitive.
The Cost of Service
A lot of the time, you’ll find that on premise catering is usually more expensive. These services provide more services to guests, so the cost is a tad higher than that of off premise catering. In addition to that, a lot of on premise caterers also have to settle some bills – including utilities, staffing, rent, etc.
On the flip side, off premise catering is a bit more affordable, although the treats and services are more limited. Caterers also don’t pay any bills of their own.
To be fair, there’s no clear-cut answer for which is better. You’ll need to choose based on your event size, the number of guests, your budget, and a few other factors.
For more information about our off premise catering in NJ, contact Richfield Regency at 973-239-6234.
Richfield Regency - Your source for off site catering in NJ.
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