Off Premise Catering

Are you looking for an off premise catering in NJ? With Richfield Regency's off premise catering in NJ, you can have the elegance of a Richfield Regency catered affair right in your own backyard.

Off Premise Catering in NJ

If you’ve planned events like wedding, corporate gatherings, birthday bash, or a family reunions, you know how stressful planning for refreshment can be, especially if you are doing it alone. Off-premise catering brings culinary expertise directly to you instead of cooking and preparing food at the venue itself.

In fact, in New Jersey today, off-premise catering has become a popular trend. Keep reading to find out why it is gaining so much attention.

Why Choose Off-Premise Catering in NJ?

There are several reasons off-premise catering has become a popular trend in New Jersey. Some of them include:

·         Venue Freedom

With off-premise catering, you don’t need to host your event at a specific venue with an in-house kitchen. The biggest benefit of off-premise catering is that you can choose any location you desire, whether it is a scenic garden, a historic mansion, a beachside spot, or even your backyard, so the food will arrive as at when due.

·         Focus on Hosting Your Event

Off-premise caterers will set up a mini kitchen on-site even after they’ve prepared the dishes off-site. This way, you can serve your guests a delectable feast while enjoying the event without worrying whether the refreshment is ready.

·         Personalization

Hiring off-premise caterers means you can customize the menu according to your preferences and theme. Whether you are craving a gourmet buffet, kosher-plated courses, or a fusion of flavors, the catering team tailors the culinary experience to match your vision.

·         Stress Relief

Organizing an event, whether small or large, is no easy task. With off-premise catering, you won’t have to worry about planning for cooking, serving, and cleaning chores. This way, you can reduce your stress load and enjoy the occasion alongside your guests.

How Does Off-Premise Catering in NJ Work?

It takes only four steps:

1.    Planning

First, you have to choose off-premise caterers to work with. Once you hire one, work closely with the catering team to discuss your vision, headcount, dietary restrictions, and any special requests.

2.    Menu Selection

Next, it’s time to design your menu. From appetizers to the main course, side dishes, desserts, and beverages, the craft menu to suit your event and guests preferences.

3.    Logistics and Execution

Since off-premise catering is done outside the event venue, coordinate with the caterers to discuss a set-up time and ensure they efficiently transport the food to the venue. On the day of the event, the caterers will arrive early to set up their stations without you worrying about any hitches.

4.    Cleanup

Most off-premise catering offers clean-up services. So, once the event is over, the caterers will clean up the area, ensuring you won’t stress yourself packing and washing the dishes.

If you want to celebrate your event in New Jersey without the stress of planning for refreshments, off-premise catering is a good option to consider. Just make sure you research and select a catering company with a strong reputation for quality and service since most companies won’t offer these perks. For New Jersey residents, Richfield Regency is one company offering off-premise catering that will meet your expectations. 

For more information about our off premise catering in NJ, contact Richfield Regency at 973-239-6234.

Richfield Regency - Your source for off site catering in NJ.